I do not know for some but there is always a feel-good atmosphere for me whenever we visit a nice restaurant. It could be from the desire to always want to explore or for that delight to eat something new, exciting, and delicious.
Hoteliers turned restaurateurs Dyan Magaso and Chatty So were two who had a rough start in 2020. Combining their culinary education and experience in the tourism industry, the duo started selling the Japanese street food takoyaki in their neighborhood in Indangan. This is the simple story behind their brand name.