Friendship cuts through many things in our life. Its surprising as friendship is a very old concept but it changes as we grow older. The usual “companion” changes and bonds between people become different over time. Friendship is no longer just your neighbor nor your classmate in school or a family friend. Friendship comes from the strangest places, time and it remains and grows in the most amusing way.
Everybody loves taking photographs of their food. In fact, it has become a routine to many millennials that it reached a point of criticism. But despite its popularity, creating a good food photograph is actually tough. So here are the some of my #HardtoGets moment while doing Food Photography:
Lets start with the most common type, the simplest of them all, and you are probably guilty of this as well. This style allows you to show the side and and top portion of your food. Its actually the easiest to create as our tendency is to point and shoot when taking photos. Its called such because you angle your camera 45 degrees from your subject compared to show the other sides of your photo.
You may have noticed but most of my upcoming posts are going to be about the Davao Food Appreciation Tour 2014. Luckily, I was selected again this year to participate and meet with new bloggers and spent some quality time enjoying food, company and discovering the best of Davao City food.
