Since the pandemic started, I wanted to try making things on my own more often. I think life amidst the pandemic took away some chances to roam around the city and have some relaxing moments while eating my favorite meryenda, watching the by-passers in front of me.
We sometimes under estimate simple staple items at home to create a colorful, appetizing and rich-flavored dishes like Ligo Sardines.
Our friends from Jolly and Fly Ace surely has some ingredients that are very useful for the dishes that you will prepare this season! For my recommendation, try something new with this recipe that I will share to you on this blog post. Its traditionally served with rice but we also find it very suitable for pasta!
It’s back to school to most students but there are few days left for some state colleges, universities and some private schools who will open later this month or in August.
Summer is a perfect time to spend with family. Its the perfect season for home-cooked meals for kids and the kids-at-heart. Here are two of my favorite easy-to-prepare for you this summer!
It’s the season for parties, get together and of course, eating! When Filipinos cook, it is their way of making someone feel at home and what a better way to make someone at home than to make them full!
Here is a little trivia about your favorite biscuit.
Biscoff is derived from BIScuits and COFFee for the most obvious reason. This yummy piece of biscuit is your best partner for your cup of warm and aromatic coffee. Not only it is crispy but it has a little kick of cinnamon which makes this traditional cookie into something unique that sets it apart from its counterparts.
Big fan of aligue or the crab fat? I was lucky enough to discover the Kapiz Aligue from a friend of a friend who was more than happy to give us a sample of their product that is now available in the Davao market.
