Have you tried a no heat brewed coffee? No, not a cold or iced coffee but a coffee prepared without heating. This slow process of preparing coffee is popularly known as drip coffee. This coffee takes about 12 to 22 hours to prepare, waiting for it to slowly drip in the Dutch coffee-maker. Blooming Days at JJ Commune offers this meticulously prepared beverage for you to enjoy.
This food warrior noticed a new place in Palma Gil on her way home and immediately grabbed the chance to try their specialty dish to share the idea with her friends. Sadly, their specialty is a food restriction but this did not stop our Weekly Finds adventure.
To all looking for a new place to enjoy a delicious steak and a good selection of wine, Marbled at Loyola Street will surely interest you. Marbled, according to the small chat we had with their staff, is a project of the owner for his love of steak and good food.
If you always visit Abreeza Mall or at least go to the mall after church in Bajada area, you may have spotted a colorful, eye-catching place near the entrance where it is decorated with bright red, green and yellow furnishing.
Adding to your list of everything Korean is a new cafe in town that will surely be the newest “HOHOL” place to many young souls.
Right at the heart of the city is a charming, romantic place that will take you to a journey through time and space. No, I do not say this as a cliché but rather as my opinion of my experience dining at The White House Fusion Cuisine and Wine Lounge.
If you love food and you love to try new dishes, you have probably heard of Gogi Gui.
Last July 31, some of the Davao Bloggers foodies were invited to Outback Grill’s Bloggers Night out. We get to enjoy and experience Outback’s specialty items while at the same time, chat with the management to get to know more about the place and its wonderful offering to all Davaoenos
Davao Food Appreciation Tour 2014 kicked off at the modern Restaurant, Bar & Grill (RBG) of Park Inn by Radisson Davao. The group composed of bloggers from different parts of the Philippines were welcomed by RBG’s Megan Sta. Ines and the friendly chefs and hotel staff of Park Inn by Radisson.
