Ingredients:
4 large cloves of garlic, minced
1 large onion, sliced
2 chicken breast, cut to cubes
2 medium potato, cubed
1 medium carrot, cubed
1 can Jolly green peas, drained
1 large red bell pepper, cut to squares
1 can Jolly whole mushrooms
1 can Jolly coconut cream
2 tbsp curry powder
Salt and pepper to taste
500 g Dona Elena pasta (cooked accdg to package instructions)
Procedure:
1. Saute garlic and onion.
2. Add chicken breast, potato and carrots. Add salt and pepper according to taste. Allow to simmer until chicken is cooked.
3. Add green peas, pepper and mushrooms.
4. Mix curry powder according to taste. Allow to simmer.
5. Add coconut cream and being to boil until all ingredients are completely cooked.
6. Served on top of pasta.
Notes:
Avoid using red curry since this may not be very appealing for a pasta dish.
Do not overuse curry powder as it may leave a strong spicy flavor which may over power the taste of chicken.
Enjoy! 😉
Thanks again Jolly and Fly Ace Corporation for another Jolly year with you!